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Dry Aged Rump Steak (min 500g each)

Dry Aged Rump Steak (min 500g each)
Dry Aged for 28 days to create a tender superior flavoured beef. Dry-aged Steak has some external...
$17.50
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Dry Aged for 28 days to create a tender superior flavoured beef. Dry-aged Steak has some external discolouration due to low fat coverage during the aging process. This is known by butchers as the ring of confidence
Minimum 500 grams

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