ABOUT OUR DRY AGED GRASS FED BEEF
We source the highest quality MSA graded Grass Fed Beef. Our Beef is then Dry Aged for 28 days to create a tender superior flavoured beef. This process evaporates moisture from the muscle creating a greater concentration of flavour and taste. The beef’s natural enzymes then break down the connective tissue in the muscle, which leads to tender beef superior to any other in taste and tenderness.
ABOUT BANGALOW SWEET PORK
Bangalow Sweet Pork is a multi award-winning pork recognised across Australia as the tastiest, highest quality product available. Fine Restaurants & Quality Butchers stock this brand exclusively because of its superior taste and texture. You’ll love Bangalow Sweet Pork Ham and Bacon, prepared in store then smoked locally to our own recipe.
Bangalow Sweet Pork is hormone free and antibiotic free.
ABOUT OUR BILTONG
Graeme’s interest in exercise and healthy eating coupled with his love of meat has led him to produce his own Biltong. Made from premium quality lean and tender topside. It is trimmed of visible fat soaked in a special blend of herbs and spices and hung to dry. The result is a healthy tasty, low fat, high protein snack. The paleos love it!