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Dry Aged Rump Steak (min 500g each)

Dry Aged Rump Steak (min 500g each)
Dry Aged for 28 days to create a tender superior flavoured beef. Dry-aged Steak has some external...
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$19.50
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Dry Aged for 28 days to create a tender superior flavoured beef. Dry-aged Steak has some external discolouration due to low fat coverage during the aging process. This is known by butchers as the ring of confidence
Minimum 500 grams
Dry Aged Rump Steak (min 500g each)
Dry Aged Rump Steak (min 500g each)

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